Betty Crocker Old Fashioned Baked Rice Pudding

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This recipe turned out great with some slight modifications. Per someone elses suggestion, I used five cups of liquid (really, I had some cream left over from a previous recipe, so I used ane/2 cup cream and 4-1/2 cups 2% milk). I left out the raisins, used near 3 teaspoons of Vanilla, and used virtually 1/2 teaspoon cinnamon. I broiled information technology for virtually 2 hours and ten minutes. Turned out swell.

I used dark-brown sugar rather than white, used 3 eggs rather than two, and I used canned milk (2 cans) and also two half-pints (eight oz each) of whipping cream, increasing rice by about one/4 cup. I used a prior feedback recommendation and increased the vanilla to 3 teaspoons and I too used allspice and cinnamon. I baked it for about 3 hours and stirred occassionally for the first 2. It is sooooo yummy! I likewise used both nighttime and yellowb raisins. It has a wonderful carmalized flavor and colour and is very smooth.

My husband and I made this to serve as dessert after Christmas dinner. It was DELICIOUS!!! We read the reviews and incorporated a couple of suggestions. First, we added i/3 cup of "Half and Half" (in add-on to the milk). We used whole milk. Nosotros stirred the mixture every ten minutes during the first 60 minutes of cooking. Finally, we reduced the cooking time to two hours, 20 minutes. Our pudding was creamy and custard-like and had a carmelized terminate on pinnacle. We actually enjoyed it and have decided that it volition go our new family'southward (just married) Christmas dinner tradition.

Great Recipe! I just made it and it came out really adept. I only had 1% milk, next time I'll use whole milk. Only the gustation is great~ I used cinnamon instead of nutmeg and left out the raisins. I saw several reviews that said it came out dry, so I tried it in a glass baking dish with a cover and the rice came out perfectly!! I remember the key to the creamy texture is in stirring it often. YUM... First time ever making rice pudding, so glad i found your recipe!! Thanks!

this was skilful and easy. Instead of raisins, I added orange-essence dried cranberries and it was a wonderful gustatory modality. I used nonfat milk. Yet, I'm not sure if I did something wrong - I stirred information technology several times during baking, and information technology started out with that perfect smooth custard texture, but by the end of the baking time, the milk/egg mixture had seperated and curdled. Still a wonderful tatste though. ***a note on the curdling*** I tried this recipe a second time, and this fourth dimension placed the blistering dish in a hot water bath, and cooked at 275. I was told that boiling is what causes the curdling. Then cook lower and longer, stir often, and employ a h2o bath. This time I had no curdling.

This recipe was delightfully easy and came out of the oven looking like sky, BUT it was horible!!My boyfriend and I couldn't fifty-fifty have a second bite.I volition definately be looking for a new recipe.

I've never made rice pudding & this was the first recipe I chose to try. I'one thousand glad I did! The first time I made information technology, information technology came out just a scrap dry out only it was gone every bit soon as it cooled off. The 2nd time, I didn't leave it to cook as long and it came out with a more custardy texture. It's great for breakfast! This will definitely be handed down as a cherished recipe!

This is a great and easy recipe. I split the milk then that it is only about two cups of milk and two cups of cream. It makes it and then rich and good. Definately the best rice pudding recipe I've found so far. Oh, I used freshly grated nutmeg and it makes a huge difference

For my 50th altogether I made this rice pudding for my dessert. I was skeptical that when I put it in the oven whether information technology would thicken or non but approximately two hours later I took it out of the oven and information technology was just like cottage cake. I volition always use this recipe for my best pudding. I almost did not detect it again when I went looking for other recipes thank god I found it.

This is definetly the all-time rice pudding recipe I have ever tried! Very yummy ! Thanks for the recipe:)

The only problem I had was that the butter rose to the top - and stayed at that place making information technology hard for me to tell whether or not the pudding had set up correctly. This is probably due to something I did incorrectly every bit it was my first fourth dimension making rice pudding. The pudding was a hitting in my business firm.

My mom used to brand oven rice pudding with just uncooked rice, milk, and sugar, just we tin't figure out how she did it. So I was looking for an oven rice pudding recipe that starts with uncooked rice. I found this recipe, and it'southward fantabulous! I made information technology every bit stated, with the raisins, except I substituted Splenda for sugar and it worked just fine. I halved the recipe and used a 1 quart dish, and information technology's done a petty sooner than the fourth dimension stated. Also, I recommend preparing this in a bain marie: place the baking dish in a larger baking pan like a lasagna pan, and add boiling water to the larger dish (not the recipe itself)--this is a classic technique for preparing custards with a nice texture that don't dry out. This recipe is a keeper. In fact, I need assistance to Cease making information technology because I like it so well. Sorry Mom, this i is better! Thanks, Juanita.

I like information technology just I had to utilise 5 cups whole milk and 1 cup heavy cream the 2nd time I fabricated it ( the first batch I had to throw out I followed the recipie and it was dry) I left out the rasians and the nutmeg and information technology was good.

I made this on Christmas Eve and it turned out Fabled. I would have given it 5 stars but it definitely needed some modifications. I did what other reviewers suggested, and used v cups of milk (I really used 1 c heavy cream, 3 cups 2% and 1 cup whole milk) and the iii tsp of vanilla (I used Madagasgar Bourbon vanilla). It would have been dry otherwise I am certain. I also used 1 tsp of cinnamon, orangish-essence cranberries instead of raisins, and Jasmine rice considering I didn't have whatever regular rice. I used a heaping 1/ii cup. I melted my butter before mixing it in. I did make sure to stir several times the first 45 min. or so. And so I permit information technology cook just under 2 hours. Took it out and let it sit for three hours because that is when nosotros got dorsum from Christmas Eve dinner. It was absolutely wonderful and anybody raved. I put a little cream on mine, but information technology wasn't likewise dry. Information technology was only right. Thanks for the recipe and the tips, everyone. This is a keeper!

Looking for an old-fashioned recipe, I plant this ane and checked the reviews. I made it using a combination of almond milk and coconut milk using 5 cups total and it turned out great. I used fresh nutmeg and information technology does brand a difference as does doubling the vanilla in the original recipe.

I made this on Christmas Eve 2007 and my family unit said it tasted wonderful. My mother-in-law e'er made rice pudding and since she has passed away, I was looking for a simple rice pudding recipe that didn't involve scalding the milk. I followed the recipe and used 1% milk, covered my pan and stirred twice while baking. The pudding has a smooth, glutinous texture which was perfect. As a Swedish tradition, we leave out the raisins and serve the rice pudding with cinnamon, carbohydrate and cream. This easy recipe volition at present become our family unit tradition for Christmas.

This rice pudding was so easy to make and delicious tasting, too! Mine had a carmelized 'finish' to information technology which I establish very appealing. I stirred it every x min. during the showtime 60 minutes of blistering.....yous have to be very conscientious not to spill it while moving the oven rack back and forth, nevertheless, or yous will have a mess to make clean upwards! Ginny

It is a great hit with everyone. Very tasty.

I made this last calendar week when I was going to have a tooth pulled. I needed something soft. Oh my word!!! Information technology is just like grandma utilize to brand! Give thanks-you for the receipe.

I fabricated this rice pudding yesterday with 1% milk, subbed cinnamon for the nutmeg, and omitted the raisins. The taste was wonderful and I didn't have any problem with it being too dry, simply similar other readers, mine slightly curdled before I took it out of the oven. It didn't touch on the taste, but I'd honey to find out why this happens. (The curdling reminds me of the few times I've tried to sub lowfat or nonfat sour cream in a hot soup. Could it be my 1% milk?)

Succulent and like shooting fish in a barrel to make. I didnt have nutmeg so I used ginger and cinnamon and it tasted wonderful.

I made this final week, my fellow loves it. I don't recollect some of know what old fashioned rice pudding should exist like. I'thousand making a double batch today.

I used Theresa's advice and covered the dish. Cooked it at 300 degrees for the first 60 minutes, stirring every 10-xv minutes. Turned the rut down to 275 for the remaining cooking fourth dimension. Added 1/viii tsp. cinnamon. Married man said it reminded him of his Mom's. That is a smashing review!

I have just taken on a new kitchen with great cooking facilities. This was my start recipie in the new oven. Tender abdomen needed tender lurving. I was without any measuring spoons or cups and all was done past middle. A bit of an "OOPS!" on the vanilla essence - elbow went a piffling high. I thought it would be also vanillaish but by the time it finished in a piffling nether two hours it was great. Perhaps a little dry just that is probably a new oven running a flake hot. Will probably raise rating to five stars when I do it again.

I made this recipe as stated. It tastes good, but is dry out. I guess I am used to the creamier types. I would follow what someone else had mentioned in some other review and add together another cup of milk.

YUMMY!!I made this Rice Pudding yesterday & information technology was wonderful. I followed the recipe as written, except added some cut up dried apricots & one/two of a vanilla bean, considering I had them on hand. I used a hot water bath every bit suggested by some other reader. Stired information technology every 10 minutes, for the outset hour. Baked it for two & 1/4 hours @300 deg. Thanks for the nifty recipe & like others said, it reminds me of Mom's.

This is a great recipe I added a bit more vanilla and nutmeg. I did increase the corporeality of milk , beginning time it was too dry. I likewise only baked for 1 hour and then added the raisins and baked for another xv minutes.

This is the exact recipe I grew up with. Only my mom ever used left over cooked rice, and then added the other ingredients forth with a niggling butter. It ever came out creamy and the butter enhanced the other flavors

I followed this recipe exactly, except for omitting the optional raisins. I have never made rice pudding before so I was pretty excited near it, simply unhappy with the result. Just like for BTSYLYNN (run into other reviews), my milk and egg separated and curdled despite frequent stirring. Likewise bad I hadn't read the reviews first and seen BTSYLYNN's suggestions! If I make this again, I will effort the water bath and maybe add some cream and more than spices (more than nutmeg, cinnamon) like other reviews suggested. Fifty-fifty with the weird texture, what I ended up with is decent so it might be worth another try.

Corking recipe--I added more rice (ane/iv-i/2 cup more than) and broiled information technology for only a little over an hour. The rice was tender perfect with a cake-like consistency. Just wonderful with tea!

I fabricated it exactly as the recipe says except I covered the casserole dish while information technology was blistering which might have helped go on it moist. It is very tasty warm and I'm looking forward to trying it cold tomorrow!

I fifty-fifty used a h2o bath. I stirred it every 10 minutes the outset 60 minutes, and I even covered it. Very egg-y and non creamy or custard-y. Would not make once more. I volition make rice pudding next fourth dimension without the eggs, simply evaporated milk, cream, sugar, vanilla, nutmeg & cinnamon.

I love this recipe! However I did change it. I used 3 cups of milk, and 1 cup of heavy cream. I besides increased nutmeg to ane/iv teaspoon and added ane/4 teaspoon of cinnamon. It also just took 1 1/2 hours in the oven. If I had let it get much longer, it wouldn't have come up out right. Anyhow information technology came out perfect!!!!

this is a really good recipe, it is similar to an former english recipe I have. My Dad would add together one can of "carnation" evaporated milk near 30mins before information technology was done cooking. Not only does information technology add actress wet, but information technology adds a really nice flossy, sweet taste. The evap. milk likewise helps to chocolate-brown the top simply a bit (this is the part we all used to fight for). I will definitely make this recipe, just not without adding the evap. milk about the end. :) Thankyou for the recipe.

the first fourth dimension i fabricated information technology it was soupy the next solar day i did it over and added more rice. this is non a good recipe 1

This very easy and very yummy! It was the first time I've made rice pudding, and I won't need to alter recipes, it's perfect.

this was sooo good...I didnt have any raisins so I used stale cranberries instead and I used two cups of half and one-half and 2 cups of i% milk...stirring frequently is primal to texture...thank you for the great recipe.

This is like shooting fish in a barrel and succulent! I made as directed, only I added some cinnamon and used golden raisins. It was done afterward i hr, 20 minutes, and then go along your middle on it after about 1 hr. More than similar a custard and my kids LOVE it! Its a keeper!

I loved information technology, as did my whole family. Information technology'south well worth the long cooking time Reminded me of my mothers rice pudding. I substituted cinnamon for the nutmeg

As some previous reviewers have mentioned, for me this recipe was too dry. I simply let it broil for 2 hours, but however it was dry out. Information technology tasted like rice with egg custard mixed in. I'grand going to attempt to revive it by calculation milk and cooking it on the stove. If you are looking for a creamy recipe, this ane is not it.

When i fabricated this recipe i didn't add together the cinnamon nor the nutmeg and used skim milk . I found it to sense of taste really actually good but the texture wasn't quite what i wanted (it was a big dry out) only that was hands rectified by serving the recipe with icecream. Tasted Crawly, next time i make it i'll probably only put it in the oven for an hour and thirty/45 minutes to continue it moist. Also i'd probably advise using college fat milk?

Almost as good equally my mother'due south dish.

My family loved the rice pudding!

Very prissy. We dearest it, dearest information technology. YUM!!

just like mom used to make

I enjoyed it very much however my married man and girl would take preferred information technology to exist creamier.

I've been looking for a good rice pudding recipe for a long time, and I've tried quite a few. This is one of the best so far.

this pudding was worth every effort that i put in it it was then adept and did not terminal peradventure a day and a half everyone enjoyed this dish

Just like my grandmother used to brand! I am not a fan of the "pudding with rice in it" diverseness.. this was exactly every bit I remember it from my childhood. Super delicious and loved by everyone. I made it exactly as the recipe called I only served it with some warm existent maple syrup to drizzle over the height before nosotros ate. Thanks for sharing!

This is a Fabled recipe for rice pudding!! I did however, add about 1/3 more milk than the recipe called for - fabricated it creamier...Information technology's delish!! :)

Used cinnamon instead of nutmeg, and cooked at 325 for twoscore min. Also used minute rice. Loved it

like this one. i used the extra milk, and i used egg whites. i also used splenda instead of sugar. turned out great!

This recipe came out tasty and I enjoyed it. For some reason, my rice was a bit crunchy. I used majority long grain white rice, not preprocessed rice; I wonder what kind of rice other people used, who got different results?

Information technology was OK. My husband thinks there's something missing from the recipe. I did not have whatever raisins; if I had peradventure it would have turned out better I don't know.

Thanks for this recipe. I've been looking for a rice pudding recipe that is really close to my Husband's late mother's recipe. I held my breath as he tried it and and so saw this big smile on his face. He said information technology's the closest anyone has come to his Mom'due south recipe. It's succulent. Cheers !!! LadyJade

This recipe is really, actually practiced! I remembered broiled rice pudding as a child & was trying to find something similar to what my Mom made. I used 5 c milk & 3/4 c uncooked white rice and cinnamon instead of nutmeg. I broiled it for 2 hrs stirring every 10 minutes for the first hour. My whole family loved information technology!!

I loved this recipe..reminds me of mom on late Sunday nights...Thank you Nina Jackson

Tasted merely like my mom use to brand. It was very like shooting fish in a barrel and tastes keen. There won't exist any left by tomorrow morning.

Wonderful recipes, just like Grandma's.

We loved this recipe but likewise like other users found it a little dry. If you make it every bit written you cease upward with rice pudding that you tin can cut into little slices. I added one extra egg and added about 1 cup of milk every hour to continue information technology flossy. Peachy season though.

Next time I volition try and add a trivial more than milk and cook for a less amount of time. Mine turned out to be to thick. The flavour was good.

But fabricated this, super easy! Used half & half, probably a bit mare vanilla and nutmeg, I don't mensurate a lot. It is great!

My husband has been request me to make rice pudding for 44 years and I followed this recipe exactly. He said it was really practiced but should have been "sloppier" so I'll add together more milk (44 years from at present when I make it again! -- just kidding).

I call back this recipe was bully. I did not have raisins so I used dried cranberries but that was the merely matter I changed. I loved the texture and information technology was so like shooting fish in a barrel. I will be making this oftentimes I am sure

I haven't had rice pudding since i was a kid. Got a craving for information technology the other night and found this recipe. Information technology tasted just as i remembered it. Fantastic.

I have spent years, and I practice mean years, searching for the perfect rice pudding. I've wasted more ingredients than you would believe. I found the perfect one today. It is so creamy and succulent. The ones that I've fabricated in the past always seemed then dry out. The only thing I did different, I soaked my raisins in some rum. This is a keeper at my firm. Thank you Juanita for the great recipe!

This was just atrocious. It was thick (not similar custard at all). I threw it out.

I made this exactly similar recipe said. It was dry, completely hard on the bottom, a complete failure! If I was to make information technology over again, I would put the dish in a pan of water and cook information technology for less fourth dimension than directed. It really wasn`t worth the effort!

This recipe was very dry. I didn't broil it as long as it said because it was drying out likewise chop-chop. I left it in for an hour and a half and it was still as well long. I think it needs more milk and some cinnamon.

I found the flavor dandy, simply the texture not. Needs more than custard. starp

Just like I remembered information technology from when I was a child! Give thanks you for the recipe!!

I tried this and even added the extra milk suggested by some. It still did not turn out custardy. My husband and I did non intendance for it at all.

This is the First time I ever made rice pudding, it was so easy actually a lot easier than I idea. My dad is my biggest critic when I melt ,who besides loves rice pudding and he really liked it . So Cheers for letting me use the recipe. It was a large striking. Megan

Start time I made the recipe, it was a little dry but very favorful. 2d fourth dimension I added extra egg. Second time used 1 tsp of lemon extract and 1 tsp of vanilla extract. Succulent

I tried this recipe but it came out dry out! May be something I did...it tasted ok but information technology was non what my married man was looking for. I will have to continue looking for another recipe.

Wonderful recipe!! So much like the one my female parent used to make when we were kids. Cheers Juanita!

it turned out great family loved it very comforting

This was my first time to make this recipe and it came out pretty proficient. The only thing is the recipe says to melt for two to 2 and a half hours. I only cooked mine for 1 and a half hours and that was almost likewise long. I would advise cooking for an 60 minutes and fifteen minutes.

I made this considering I haven't had any in awhile. I simply added fig instead of raisins and used cinnamon instead of nutmeg. Very delicious.

My daughter and I made this a number of times, and with modifications information technology became a perfect 5-star. First of all, add an extra egg, lower cooking time to 2 hours, and finally add an entire can of sweetened condensed milk just before it'south done. Absolutely groovy!

This turned out really tasty.. I think next time I'll add more milk and bake it a shorter amount of fourth dimension, but information technology was very delicious and And so piece of cake!

nifty. took a while to gear up. i made mine with skim milk, a bit watery simply ok. easy to exercise.

I was non very impressd with this, I took it out of the oven about 15 minutes early, earlier it got to the "dry out" phase everyone else had mentioned, just my egg still seemed to turn to a scramble as another reviewer had mentioned. I've always made rice pudding before where you temper the egg before adding it to the mixture, I thought this might exist ok since the egg would come up up to temperature with everything else, but information technology never got creamy, just eggy. I think I'll stick with the Classic Minute Rice Pudding and Creamy Rice Pudding recipes from this site, they seem to piece of work best for me.

Information technology was a good recipe but I advise a little less nutmeg.

This was a great recipe. I did add cinnamon to the recipe and I merely cooked it for 2 hours rather than the 2-1/2 as suggested. No oven cooks the same as another so of grade you have to check information technology early. It was wonderful, tasty and very much similar grandma used to brand. The only thing that was bad was that now the wife expects me to cook more. DAGNABBIT!

i love rice pudding, and while this was baking it smelled great, but because of the egg it was more similar a breakfast affair. i was not happy with the results. i will brand sure there is no egg in the next recipe i endeavor.

terrible! will never brand once again

Very good recipe. I doubled it and put raisins in one and not in the other. The one with the raisins was a piffling dry out so adjacent time I'll add more milk to that batch.

I'one thousand so upset! The flavor was really good. It came out nice and custardy but the rice was RAW! Arrrrgh. I don't know if information technology was the brand of rice or if I didn't stir information technology enough... Any ideas?

It smelt very good while cooking and even looked good for the first hour.. But that had to exist some of the worst rice pudding I take ever had. Feeling the texture of the egg when you bite into information technology was disgusting. My husband would even swallow it, and he is in the military machine. They will swallow anything except that. Sorry

This was not very good, it was grainy, dry out and simply boring. added cinnamon to make information technology somewhat edible, Will non make again.

I cut the amount in half, and used sucralose instead of sugar, and water-bathed it since it'southward a custard base, and got a lovely event.

Very close to my moms this was not as dry out as hers was. Not too bad my married man didn't intendance for information technology just my son loved it none left will make once more for him.

No, Iuse leftover cooked rice and cook it a second time in milk, with sugar, when all milk is absorbed, I add almon extract, and permit it get Common cold, so I add two cups of whipped cream. Mmmmmmm succulent.

The rice pudding looked dark, and it had the texture of oatmeal, not a custard, and it tasted too sweetness. I was hoping for a milky custard dessert. Perhaps using soy milk changed the recipe to something less than it would have been with regular milk?

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